Vegan Menu

(Normal or Spicy) with chutneys (Mango Chutney, Chopped Salad and Pickle)

Onion and kale battered with gram flour, deep fried served with tamarind chutney.

Mashed potato patties fried in oil and served with mint sauce, and tamarind sauce.

A dish common among the Parsi Zoroastrian community in Western India. It’s a combination of yellow lentils cooked with mixed vegetables.

A vibrant, tangy dish cooked with Indian staples of capsicum, onion and tomatoes

A hot and fiery curry with piquant flavour, robust onion and tomato sauce.

Stir fried curry dish popular throughout the Indian sub-continent served in a thick spicy onion and peppers sauce.

Originally from Goa, globally in its British Indian form regarded as the most fiery spicy dish is a staple of most Indian restaurants.

A thick chick peas curry finished with raw mango and ginger juliennes.

Mix of protein high lentils tempered with cumin and chilli oil.

Potatoes flavoured with cumin, garlic cooked in onion and tomato sauce.

Mumbai style stir fried okra tossed in tomato ginger garlic sauce.

Indian cottage cheese cooked in puréed spinach.