Dinner Menu

(Normal or Spicy) with chutneys (Mint yoghurt, Mango Chutney, Chopped Salad and Pickle)

Onion and kale battered with gram flour, deep fried served with tamarind chutney.

Cottage cheese marinated with hung yoghurt cooked on charcoal and served with mint sauce.

Veg samosa and chickpeas served with mint chutney, yoghurt and tamarind sauce.

Mashed potato patties fried in oil and served with mint sauce, and tamarind sauce.

Boneless chicken marinated with yoghurt and spices cooked in a clay oven.

Chicken marinated with garlic, hung yoghurt, mild cheese and cooked in a clay oven, served with mint sauce.

Minced lamb marinated with our very own spices, cooked in tandoor.

Corn fried calamari in a mix of onion, peppers, and carrots, tossed in honey.

Cubes of monk fish marinated in chilli and ginger tossed with bell peppers and spring onion finished with chilli sauce.

Tender chicken pieces marinated in chilli and ginger tossed with bell peppers and onion.

Indian cottage cheese in a mix of onion and bell peppers with a touch of chillies and ginger.

Slow-cooked lamb pan-fried in a blend of aromatic spices, coconut curry leaves, green chillies and a hint of fennel.

Slow cooked lamb shank in a robust saffron sauce served with basmati rice.

Pan seared sea bass served on a base of potatoes and garlic spinach.

Selection of tandoori chicken, gilafi seekh, garlic malai tikka and butter garlic prawns.

Also known as Galinha cafreal is a Portuguese influenced dish with a touch of flavourful goan green spice, served with potatoes.

Tender chicken breast cooked with fenugreek and spinach.

Smoked chicken tikka cooked in a buttery rich tomato gravy.

Authentic Kerala style coconut based sauce finished with tempering of mustard and curry leaves.

Authentic Kerala style coconut based sauce finished with tempering of mustard and curry leaves.

Half of a chicken marinated overnight in a mix of aromatic spices cooked in a clay oven.

Tandoor cooked skewers of chicken breast, roasted pineapple, onions and bell peppers .

Coconut based prawns curry served with potato, topped with pan seared sea bass.

Tandoori prawns in coconut sauce served with chunky spiced potato mash.

A popular dish with tandoori cottage cheese served in a spicy tomato and onion gravy.

A deliciously flavourful south Indian style chicken curried in a tomato-onion sauce, tempered with curry leaves, and served on rice vermicelli.

Always popular combination of chargrilled chicken breast together with creamy tomato fenugreek finished with almond sauce.

Aromatic curried lamb dish of Kashmiri origin flavoured with cinnamon and Kashmiri chillies.

A dish common among the Parsi Zoroastrian community in Western India. It’s a combination of yellow lentils cooked with mixed vegetables.

A vibrant, tangy dish cooked with Indian staples of capsicum, onion and tomatoes

A hot and fiery curry with piquant flavour, robust onion and tomato sauce.

Stir fried curry dish popular throughout the Indian sub-continent served in a thick spicy onion and peppers sauce.

Originally from Goa, globally in its British Indian form regarded as the most fiery spicy dish is a staple of most Indian restaurants.

A medium hot dish loaded with tomato, onion, garlic and finshed with Indian spices

A medium hot dish loaded with tomato, onion, garlic and finshed with Indian spices